Grand Mercure Hongqiao Shanghai

Calendar

 

Languages

Wedding Package #1

  • Special Chinese wedding menu
  • Free flow of soft drink and local beer
  • Different color of table cloth and chair cover
  • Standard red carpet
  • Personal guest sign-in register with mark pen
  • Special wedding invitation card and table card
  • Floral set up for dining tables and reception table
  • Five tiers of mock up wedding cake for ceremony and 6 pounds of real cake
  • Champagne tower and 1 bottle of local champagne
  • One dressing room for the bride
  • One night complimentary suite room with 2 breakfast
  • 3 free parking spaces
 

Menu

RMB 3,888+15% per table

A

  • Assorted Cold Dishes
  • Sautéed shrimp with pepper salt
  • Braised shark’s fin soup with abalone 
  • Fried cuttle fish with chicken ball 
  • Sautéed beef grain in black pepper sauce
  • Steamed Mandarin Fish
  • Sautéed chicken in shrimp sauce
  • Sautéed crab with shallot and ginger
  • Braised fish meat in shark bone soup
  • Braised vegetables with mushroom 
  • Steamed rice in lotus leaf
  • Assorted Dim Sum
  • Sweet Red Bean Cream of Lotus Seeds
  • Fruit plate

B

  • Assorted Cold Dishes
  • Steamed shrimp with garlic in lotus leaf
  • Braised shark's fin with scallop
  • Sautéed pigeon meat with cuttle in XO sauce
  • Fried beef steak in black pepper sauce
  • Fried Mandarin fish in Tomato sauce
  • Sautéed duck in Lemon sauce
  • Sautéed crab in curry sauce
  • Braised crab meat ball in chicken soup
  • Braised vegetable in supreme soup
  • Fried rice with YangZhou style
  • Tremella Soup with fruit
  • Assorted Dim Sum
  • Fruit plate

Wedding package #2

  • Special Chinese wedding menu
  • Free flow of soft drink and local beer
  • Different color of table cloth and chair cover
  • Standard red carpet
  • Personal guest sign-in register with mark pen
  • Special wedding invitation card and table card
  • Floral set up for dining tables and reception table
  • Five tiers of mock up wedding cake for ceremony and 6 ponds of real cake
  • Champagne tower and 1 bottle of local champagne
  • One dressing room for the bride
  • One night complimentary deluxe suite room with 2 breakfast
  • 3 free parking spaces
  • Free to use the LCD projector with screen
  • Pre dinner reception for 30 minutes including soft drink and cookies
 

Menu

RMB4,288 + 15% per table

A

  • Assorted Cold Dishes
  • Braised shark’s fin with supreme soup
  • Sautéed scallop with Shrimp Balls
  • Deep fry sea food rolls with fried milk
  • Steamed Grouper fish
  • Sautéed beef rib in black pepper sauce
  • Sautéed crab in curry sauce
  • Deep-fried chicken
  • Braised pork hoof in soy sauce
  • Seasonal vegetable with supreme soup
  • Fried rice with Pineapple and seafood
  • Sago milk with Fruit
  • Assorted Dim Sum
  • Fruit plate

B

  • Assorted Cold Dishes
  • Braised shark’s fin with crab meat
  • Sautéed shrimps with broccoli
  • Fried pork bone with garlic and fried milk
  • Steamed turbot fish with vegetables
  • Sautéed beef with mushroom in black pepper sauce
  • Sautéed crab in butter sauce
  • Roast BeiJing Duck
  • Sautéed goose palm with mushroom in abalone sauce
  • Seasonal vegetable in supreme soup
  • Fried Rice with Beef
  • Stewed tremella with pear
  • Assorted Dim Sum
  • Fruit plate

Wedding package #3

  • Special Chinese wedding menu
  • Free flow of soft drink and local beer
  • Different color of table cloth and chair cover
  • Standard red carpet
  • Personal guest sign-in register with mark pen
  • Special wedding invitation card and table card
  • Floral set up for dining tables and reception table
  • Five tiers of mock up wedding cake for ceremony and 6 ponds of real cake
  • Champagne tower and 1 bottle of local champagne
  • One dressing room for the bride
  • One night complimentary deluxe suite room with 2 breakfast
  • 3 free parking spaces
  • Free to use the LCD projector with screen
  • Pre dinner reception for 30 minutes including soft drink and cookies
  • Free wedding candy for the guest
 

Menu

RMB4,688+15% per table

A

  • Assorted Cold Dishes
  • Braised prawn with tomato sauce
  • Fried sea cucumber and chicken in black pepper sauce
  • Braised shark’s fin with lobster soup
  • Steamed tiger grouper with ham
  • Braised sliced abalone with mushroom in abalone sauce
  • Fried beef in special sauce
  • Shredded Soy pigeon
  • Steamed scallop with black bean sauce
  • Seasonal vegetable with scallop
  • Fried noodles
  • Assorted Dim Sum
  • Glutinous Rice Balls with peach stone dew
  • Fruit plate

B

  • Assorted Cold Dishes
  • Fried seafood coil with mango
  • Sautéed shrimp ball and cuttle fish with vegetable
  • Braised shark’s fin with supreme soup
  • Steamed tiger grouper fish
  • Braised sliced abalone with mushroom with abalone sauce
  • Sautéed beef with mushroom
  • Deep-fried pigeon
  • Steamed scallop with garlic
  • Poached cabbage with shark bone soup
  • Fried rice with salmon
  • Assorted Dim Sum
  • Mixed juice with pomalo & sago
  • Fruit plate  

Wedding package #4

  • Special Chinese wedding menu
  • Free flow of soft drink and local beer
  • Different color of table cloth and chair cover
  • Standard red carpet
  • Personal guest sign-in register with mark pen
  • Special wedding invitation card and table card
  • Floral set up for dining tables and reception table
  • Five tiers of mock up wedding cake for ceremony and 8 ponds of real cake
  • Champagne tower and 1 bottle of local champagne
  • One dressing room for the bride
  • One night complimentary deluxe suite room with 2 breakfast
  • 5 free parking spaces
  • Free to use the LCD projector with screen
  • Pre dinner reception for 30 minutes including soft drink and cookies
  • Complimentary imported red wine for each table
  • Free wedding candy for guests
 

Menu

RMB5,088+15% per table

A

  • Assorted Cold Dishes
  • Porket Plat
  • Braised shark’s fin with lobster soup
  • Sautéed sea food with sea cucumber in black pepper sauce
  • Braised prawn in curry sauce with noodle
  • Sautéed beef with mushroom
  • Steamed tiger Grouper fish
  • Fried chicken
  • Sautéed crab in supreme soup
  • Poached cabbage with shark bone soup
  • Fried rice with chicken in tomato sauce
  • Assorted Dim Sum
  • Braised peal with lotus
  • Fruit plate

B

  • Assorted Cold Dishes
  • Porket plat
  • Braised shark’s fin with supreme soup
  • Sauteed cuttle fish and snail with vegetable
  • Sautéed prawn ball in salad sauce
  • Sautéed beef stick in pepper sauce
  • Steamed tiger Grouper fish
  • Fried pigeon
  • Sauteed crab in special sauce
  • Braised vegetable with crab meat
  • Fried noodle with scallop
  • Assorted Dim Sum
  • Mixed juice with pomalo & sago
  • Fruit plate